Led by student founder Yuvaan Jalan, this initiative shows how school-based programs can document heritage crops, mobilize peers, and inspire community action for conservation.
A practical guide for starting native fruit and herb patches at home—supporting biodiversity from the backyard while reconnecting families with regional flavors and climate-smart crops.
An ethnographic deep-dive into how indigenous knowledge systems guide planting, sharing, and seasonality—offering a blueprint for resilient, fair supply chains that corporations can partner with rather than replace.
